I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
I like to eat Flammulina mushroom. I found that there is half a bag left in the refrigerator. I took it out and made it. My city is a little blocked. It's not easy to buy bacon. I often roll Flammulina mushroom with bean skin. There is no oven. ... ...
I think of the cabbage box I made when I first made pasta. It's hard to eat. Now almost all kinds of pasta have been made, and they taste good.
Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.
I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...
It used to be two little fresheners in sunny and snowy days. They collided and became happy enemies. Without chili peppers, they could not stop the excitement of being spicy and fresh.
I write for the first time. I hope you will accept it
I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients
The vegetables and leeks in the family dishes can improve the freshness. After eating more fish and meat, eat some vegetables to clean up the intestines and stomach.
I've been floating overseas all year round. I often miss all kinds of breakfast in Wuhan. As a representative snack, beef and bean skin. I'll find a post on the Internet and make it myself. This recipe feels more authentic than the street bean s... ...
Wuhan people